Articles
Salt technology
Givaudan has developed a technology that will help food manufacturers address the issue of high salt levels in processed foods.
[ + ]Integrated packaging line for Heinz
A G Mondini $2m microwaveable cup filling line has recently been installed at Heinz Australia’s NSW facility.
[ + ]Moving olive oil
The company moves olive oil in various formats. To ensure maximum freshness and minimal product damage, one of the solutions deployed by BBL is the use of Chep’s cubic containers, Chepbox Bulk Liquids and the Unicon IBCs, to transport suitable volumes of the high-quality oil throughout the company’s supply chain.
[ + ]Nestlé Nespresso implements warehouse management solution
Nestlé Nespresso, leader in the portioned coffee market, has successfully implemented Manhattan's Warehouse Management Solution (WMS) for Open Systems at its distribution centre (DC) at Alfortville in France.
[ + ]Safe, efficient routes for dangerous goods in Europe
Choosing the best and most cost-efficient route for transporting goods is even more problematic when the goods are dangerous. A new system has been developed in Europe which could make these calculations easier.
[ + ]Listeria monocytogenes contamination in ready-to-eat foods
The incidence of listeriosis is increasing even though there is no evidence of increasing prevalence in foods. Listeria monocytogenes contamination of ready-to-eat foods may be contributing to this problem, especially as ready-to-eat meal consumption is increasing in vulnerable groups such as the elderly.
[ + ]Five growth food and beverage markets
Recession-proof food and drink markets often provide comfort/simple foods that can be purchased for a relatively low price. In the US, market research company Mintel has re-forecasted its research reports from the past two years, identifying which food and drink markets are actually being improved in the current market.
[ + ]Aseptic processing of rice pudding
Risifrutti is a rice pudding that can be eaten directly from the cup either as a dessert or as a snack. While it is simple and convenient to eat, it is not an easy product to make.
[ + ]Coding upgrade at Schweppes
Schweppes Australia hold nearly a quarter of the carbonated soft drink market, with a portfolio consisting of owned and franchised brands, including Schweppes, Solo, Spring Valley, Cool Ridge and Cottee’s, plus the local licence to make Pepsi and Gatorade.
[ + ]Microwaveable packaging for ready meals
Top chefs from four of the world’s top culinary schools recently showed how far ready meals have come by preparing three gourmet dishes that were packaged and heated in Cryovac’s Simple Steps microwaveable packaging.
[ + ]Squeezing healthier fruit products
High-pressure processing offers a non-thermal way to pasteurise a range of food products. Donny Boy Fresh Food has opened a world-first facility in Melbourne using this technology.
[ + ]Cold-aseptic filling
Aseptic cold filling offers a solution to meeting consumer demand for minimally processed foods and drinks.
[ + ]Driving energy efficiency further
The electrical drive industry has an important role to play in the course of the developments in energy markets and the increasing awareness for protection of the environment.
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