Articles
Nothing to sneeze at: the importance of allergen labelling
WNIFT&M spoke with Maria Said, President of Allergy & Anaphylaxis Australia, about the importance of allergen labelling, allergic consumers' attitudes to processed food and how processors can earn the trust of allergic consumers. [ + ]
Image exploitation used to improve wine quality
Grapes can be graded for quality and be checked for foreign object contamination simultaneously using a new system under development in Germany. [ + ]
Cool technology to power refrigerated trucks
Most refrigerated trucks and delivery vans used to rely on diesel power to keep their cargoes at the desired temperature, but now silent, emmission-free fuels are being trialled as an alternative. [ + ]
Drink up - global forecast for beverage consumption is looking good
Not only are beverage consumers looking for new experiences, taste sensations and health promotion from their soft drinks and juices, on a global scale they are also simply wanting more. [ + ]
Don't let your flooring floor your safety or staff
The Epirez Supatuff FG (Food Grade) flooring product helped a Queensland food processing plant meet all its legal requirements for safety and hygiene. [ + ]
Don't let your business go to the rats
Food manufacturers need to be vigilant of rodent infestations to prevent reputation backlash and physical damage to their businesses. [ + ]
ALDI adopts new-generation CHEP crate
ALDI Australia has adopted CHEP's new-generation re-usable plastic crate. The Gen 3 crate was developed in consultation with the retailer and was launched at ALDI's Salisbury store in Brisbane. [ + ]
Beware of the speed of E. coli replication
Although already impressively efficient, it appears that E. coli could still dramatically increase their replication rate. [ + ]
Heat-resistant chocolate for hot summer days
Researchers in the University of Guelph's Department of Food Science are developing heat-resistant chocolate. [ + ]
Upgrade improves throughput, accuracy and quality
Introducing Ishida equipment has paid off for throat lozenge manufacturer Ricola AG, reducing product breakage during packaging, increasing throughput and minimising giveaway.
[ + ]Supplement producer mixes with the best
In 2004, Manumixx was producing around nine tonnes of product per week, with seven operating personnel. Looking to aggressively expand its operations, Manumixx purchased an IBC Blending & Discharge System from Matcon. [ + ]
Wine drinkers least likely to suffer adverse alcohol-related consequences
It is not news that more frequent binge drinking of any alcoholic beverage is strongly associated with an increase in adverse alcohol-related consequences such as blackouts, driving after heavy drinking, missing work due to drinking, accidents, unprotected sex, encounters with police. But new analysis has looked at the types of drinks chosen. [ + ]
Milking growth in the dairy industry
In spite of Fonterra’s recent woes, a very positive picture is emerging for the dairy industry, especially in Asia and the Pacific region. [ + ]
Putting the bite in the bubble in the soft drink
Carbon dioxide bubbles are not directly responsible for the bite of carbonation. [ + ]
No bull: biogas recovery to reduce carbon bill
JBS Australia, the country's largest producer of meat products, has engaged Wiley to project manage the $8.7 million upgrade of its wastewater treatment system. [ + ]


