Articles
Unlocking the mystery of Guanxi: doing business in China
When people start contemplating doing business in China, opinions will gush forth about everything from giving gifts, to using chopsticks, to attempting a few phrases in Chinese. It won’t be too long before another mystifying concept is encountered: Guanxi. [ + ]
Eco-friendly vodka uses industry-first PET swing-top bottle
As part of its sustainability focus, McCormick Distilling Co Inc decided to change the 1.75 L bottle for its eco-friendly 360 Vodka from glass to lightweight polyethylene terephthalate (PET). [ + ]
Is your fat brown, beige or white?
We usually think of adult fat as white and hard to get rid of but brown and beige fats are present in adults and their role in the metabolism of triglycerides and glucose may make them allies in the fights against obesity and diabetes. [ + ]
Low-GI potato attracts attention
Researchers have developed what they claim is the world's first low-GI potato. Research on the Carisma potato will be presented at the International Congress of Nutrition in Granada, Spain. [ + ]
Edible coatings revolutionising the ready-to-eat fruit and vegetable sector
The large, and growing, market share of ready-to-eat fruits and vegetables has been made possible by the development of invisible, colourless, odourless, tasteless, edible coatings. [ + ]
Gear up to reduce downtime and running costs in the boning room
Upgrading old powered roller technology to a modular belt design driven by a highly efficient drive package has reduced the downtime and running costs in a major NZ meat processing plant. [ + ]
Beating the food tamperers
Anti-erasing ink can make it much harder for the unscrupulous to fraudulently alter coding on your products. [ + ]
Make your food or pharmaceutical product security and tracking edible
Covert, low-cost, heat-resistant, edible silica microtags can serve as invisible barcodes which can be incorporated into the very fabric of a food or pharmaceutical. [ + ]
Nothing to sneeze at: the importance of allergen labelling
WNIFT&M spoke with Maria Said, President of Allergy & Anaphylaxis Australia, about the importance of allergen labelling, allergic consumers' attitudes to processed food and how processors can earn the trust of allergic consumers. [ + ]
Image exploitation used to improve wine quality
Grapes can be graded for quality and be checked for foreign object contamination simultaneously using a new system under development in Germany. [ + ]
Cool technology to power refrigerated trucks
Most refrigerated trucks and delivery vans used to rely on diesel power to keep their cargoes at the desired temperature, but now silent, emmission-free fuels are being trialled as an alternative. [ + ]
Drink up - global forecast for beverage consumption is looking good
Not only are beverage consumers looking for new experiences, taste sensations and health promotion from their soft drinks and juices, on a global scale they are also simply wanting more. [ + ]
Don't let your flooring floor your safety or staff
The Epirez Supatuff FG (Food Grade) flooring product helped a Queensland food processing plant meet all its legal requirements for safety and hygiene. [ + ]
Don't let your business go to the rats
Food manufacturers need to be vigilant of rodent infestations to prevent reputation backlash and physical damage to their businesses. [ + ]
ALDI adopts new-generation CHEP crate
ALDI Australia has adopted CHEP's new-generation re-usable plastic crate. The Gen 3 crate was developed in consultation with the retailer and was launched at ALDI's Salisbury store in Brisbane. [ + ]