Hanna Instruments HI 83749 portable turbidity meter and bentonite monitor
26 April, 2013Hanna Instruments offers a quick test to verify the risk of future protein haze formation: the HI 83749 portable turbidity meter and bentonite monitor.
Hanna Instruments HI 847493 haze meter
24 April, 2013The HI 847493 haze meter from Hanna Instruments is designed in accordance with the MEBAK (Central European Brewing Commission) standard requirements for haze in beer measurements.
Korean brewery sees the light
02 April, 2013The Hite Brewery Company installed 25 Hanovia UV water disinfection systems at its Massan and Gangwan plants. The UV systems ensure water used in the production processes remains free from microbial contamination, ensuring a high-quality product.
Bombay Sapphire appoints new master distiller
15 March, 2013Bombay Sapphire has announced that experienced distiller Nik Fordham has been appointed to the position of master distiller.
Driving energy-efficient beer production
28 February, 2013During 40 years of around-the-clock operation, the Forst brewhouse produced 25 million hectolitres of beer. A new brewhouse with NORD Drivesystems reduced its primary energy consumption by 30% in the first week.
Cask wine sales falling, imports increasing
26 February, 2013When it comes to wine, Australians are opting for bottle rather than cask - but less money is making its way into Australian wine producers’ pockets.
Get more out of your winery sludge
15 February, 2013Ever wondered what to do with your winery sludge? If so, tune into the ISEKI Food Association’s (IFA) webinar, Reutilization of food waste: Ultrafiltration for the fractionation of winery sludge phenols, on 18 February.
The celebration continues as Coopers retains anniversary product
29 January, 2013Coopers has announced it will retain its Celebration Ale as a permanent line. The product was introduced in 2012 to celebrate the brewer’s 150th anniversary.
All roads lead to Connecticut
25 January, 2013CoMac, a global supplier of kegging, bottling and canning equipment, is installing a keg line for the Two Roads Brewing Company in Stratford, Connecticut.
AWRI offers advice on smoke taint for winemakers
16 January, 2013The Australian Wine Research Institute (AWRI) has developed an information page for winemakers and grapegrowers that gives advice on how to deal with recent hot weather conditions and the potential for smoke taint.
Brewhouse upgrade helps Florida brewer aim for the stars
14 January, 2013Upgrading to a CombiCube B brewhouse is paying dividends for a Florida craft beer producer. The new capacity will enable the brewery to meet growing demand for its products.
OIV publishes good fining practice for allergens
10 January, 2013The OIV has published a document for winemakers entitled Good fining practice guidelines for wine to be applied after the use of proteinaceous [allergenic] wine fining agents [casein and egg white].
Worts and all: Veltins undergoes energy turnaround
18 December, 2012Investing in three parallel Steinecker brewing lines, including an EquiTherm energy storage system, has paid dividends for Brauerei C. & A. Veltins, saving 35% thermal energy and 20% electricity.
Making wine healthier for consumers
09 November, 2012Researchers have developed measures to identify and reduce biogenic amines in wine, where they can be of particular risk to human wellbeing.
Lion to close Swan Brewery
18 October, 2012Lion has announced its intention to close Western Australia’s Swan Brewery, with 80 roles being made redundant as well as impacts on contract labour requirements.
