BOGE S-4 series screw compressors
22 March, 2023BOGE has expanded the fourth generation of the S series, which now covers the entire 45 to 150 kW performance range.
FSANZ calls for comment on beer processing enzyme aid
13 March, 2023Food Standards Australia New Zealand has called for comment on an application to extend the use of the enzyme alpha-glucosidase to the brewing of beer.
FSANZ calls for comment on enzyme processing aids
10 February, 2023Food Standards Australia New Zealand has called for comment on three applications to allow enzyme processing aids from genetically modified microbial sources.
Bestech Australia PIGNAT kilolab reactor range
07 February, 2023Bestech Australia offers the complete range of kilolab reactors from PIGNAT ranging from 5 up to 50 L.
Key Technology #16 Air Cleaner
14 December, 2022Key Technology, a member of Duravant, has released its #16 Air Cleaner.
Tetra Pak announces collaboration with food tech incubator
18 November, 2022Tetra Pak has announced a collaboration with Fresh Start, a food tech incubator that provides technological solutions to challenges facing global food systems.
Running out of fizz: CO2 shortage in NZ
10 October, 2022Many food and beverage companies in NZ continue to be affected by the shortage of food-grade carbon dioxide in the country.
Give your feedback regarding a processing aid
10 August, 2022FSANZ is sending out a call for comment about a processing aid made by a genetically modified form of Aspergillus niger.
FSANZ accepting comments regarding processing aid
08 August, 2022The processing aid is used for dough, pasta, noodle and dried egg powder products.
Supagas SupaMap Specialty Gas product range
05 August, 2022The SupaMap Specialty Gas product range at Supagas has been developed for use across an array of application areas in food.
Renewable energy solution reduced cost for food and beverage maker
04 July, 2022Nutritional food and beverage manufacturer Noumi was seeking a solution to isolate its critical production operations from power quality fluctuations on the network.
FSANZ requests submissions for boozy GM enzyme
08 June, 2022The fungus-sourced enzyme would serve as a processing aid, helping distillers to more efficiently produce alcohol.
FSANZ calls for comments on GM sourced pectinase
24 May, 2022Applications for two different enzymes that break down pectin and are produced by genetically modified fungi are seeking approval for use in food manufacturing.
Recycling food processing waste in NZ
10 May, 2022Around 2.2 million tonnes of food processing waste is dumped each year in NZ; now researchers have a solution to recycle the by-products of wine and milk manufacturing.
FSANZ calls for comments on GM-sourced processing aid
03 May, 2022An application for a processing aid sourced from genetically modified bacteria has been submitted to FSANZ and feedback has been requested on the topic.
