Hefestus pomegranate juicing system
03 March, 2010 byPomegranate can be consumed as a whole fruit, ready to eat arils and as juice. Nevertheless, it is hard to process as peeling and deseeding the arils from the fruit is complicated and expensive for consumers and manufactures alike. Following the launching of a ready-to-eat pomegranates packaging solution last year, Hefestus has introduced a comprehensive solution for deseeding the arils without the peel in an automatic process that enables the beverage producer to squeeze the juice out of the arils, making a delicious super fruit juice without the bitterness taste, while processing the whole fruit.
Key Technology onCore lettuce core removal system
03 March, 2010 byKey Technology’s onCore is an integrated system for processing iceberg and romaine lettuces in bagged salads. The system, which combines a vibratory density separation shaker with a camera/laser sorter, eliminates manual coring to increase yields and improve product quality while reducing labour costs.
Hefestus SLB shelf life booster
02 March, 2010 byHefestus has developed the SLB shelf life booster, a concept for fruit and vegetable packaging with modified atmosphere (MAP) technology that is claimed will provide a comprehensive solution for extended shelf life of fruits, vegetables and fresh-cut salads.
Key Technology Compact Dryer
07 January, 2010 byKey Technology has introduced a redesigned compact dryer for removing moisture from fresh-cut produce after washing.
Knife peelers for root vegetables
28 August, 2009 bySormac MS knife peelers are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet and celeriac.
Centrifuge for leafy greens
28 August, 2009 bySormac has upgraded its SC-740 centrifuge. This machine can be used as a standalone unit, but also harmonises with a Pulstar salad washer in a salad leaf processing line.
Online fruit quality detection
28 August, 2009 byThe Unitec QS_ON LINE 902 provides a solution for the non-destructive online detection of the internal quality of fruits without stone. The parameters measured include sugar content (°Brix), firmness expressed ( kg/cm2), ripening grade (0 and 100) and acidity (g/L).
Optical grading machines
28 August, 2009 byNewtec Engineering A/S has appointed Donald Napier Ltd as its distributor in Australia and New Zealand.
Fresh-cut produce washer
06 July, 2009 byKey Technology has redesigned its Flume Wash for fresh-cut produce. Suitable for small to medium-large processors looking for an automated wash system, the Flume Wash gently removes heavy debris, silt, grubs and floating contaminates.
Squeezing healthier fruit products
12 May, 2009High-pressure processing offers a non-thermal way to pasteurise a range of food products. Donny Boy Fresh Food has opened a world-first facility in Melbourne using this technology.
Fresh-cut produce dryer
01 April, 2009 byKey Technology has redesigned its Auto Dryer for removing moisture from fresh-cut produce to enhance shelf life. Available in one-, two-, and four-drum configurations, the Auto Dryer features a larger 980 mm diameter drum that increases production throughput and new electronics that improve reliability and simplify operation.
Pomegranate powders and extracts
01 June, 2008The power of the healthful pomegranate is now available from VDF FutureCeuticals through its VitaGranate family of products. Research has indicated that pomegranate may offer support for humans, especially concerning coronary and cardiovascular health.
Fruit and vegetable sorting
01 June, 2008The Key Technology Manta high-volume, high-performance sorter features a 2 m wide scan area that increases throughput within a space-saving footprint.
Dicer/strip cutter/shredder
12 February, 2007The Urschel Model M6 two-dimensional cutter is a versatile machine designed for dicing, strip cutting, or shredding a variety of products. A wide range of sizes of product can be processed into predetermined thicknesses. The cutter is suitable for cutting frozen-tempered, fresh-chilled, or hot cooked beef, pork, or poultry in addition to leafy vegetable products.
Healthy potato chips
15 January, 2007Scientists at the University of Arkansas Division of Agriculture have coaxed significant health benefits out of trans fatty acids by juggling the molecular structure of soy oil.
