First prion-free cows reported
08 January, 2007
Hematech and Kirin Brewery Company have announced the production of healthy prion protein-knockout cows.
Extracting 'bioactives' from agricultural and food processing streams
20 December, 2006
Transforming products from agricultural and food processing streams into health-enhancing ingredients for use in a variety of foods and nutraceuticals is the aim of a $7 million Flagship Collaboration Fund Cluster involving CSIRO’s Food Futures Flagship, Monash University and the University of Melbourne.
Food colours: call for data to support re-evaluation
15 December, 2006
The EFSA has launched a call for data on food colours as part of a systematic re-evaluation of all authorised food additives in the EU.
Naturally brewed soy sauce
11 December, 2006 | Supplied by: http://www.kikkoman.com.au/
Although soy sauce is often viewed only as a traditional component of Asian cuisine, Kikkoman Naturally Brewed Soy Sauce is a flavouring, flavour enhancer and functional ingredient for a wide variety of non-Asian commercial food products as well.
Dehydrated soy sauce
11 October, 2006 | Supplied by: http://www.kikkoman.com.au/
Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Binder/emulsifier
13 September, 2006 | Supplied by: http://www.oppenheimer.com.au/
Oppenheimer has developed the Prontogel range of hi-functional proteins which are claimed to have increased water binding capacities. The soy protein-based binder can be used to prevent weight loss and shrinkage in processed meat products and help meat to retain its natural juices.
Demand for meat drives growth in the feed additives market
09 August, 2006
With the ongoing debate over antimicrobial resistance and its effect on human beings, alternatives to antimicrobial growth promoters are likely to gain R&D funding support and consequent volumes of uptake by end users.
Trans fat worse than anticipated
07 July, 2006
The ‘apple’ body shape that increases the risk of diabetes and heart disease may be accelerated by eating trans fat, according to new animal research at Wake Forest University School of Medicine.
Reduced salt soy sauce
13 June, 2006 | Supplied by: http://www.kikkoman.com.au
Kikkoman's Less Salt Soy Sauce is the perfect solution if your customers are asking for a less salt alternative.
Research into organic production of prawns
09 June, 2006
Rising world demand for organic foods is a major factor behind innovative prawn research being conducted by the Department of Primary Industries and Fisheries.
Good oils now in health guidelines
08 May, 2006
The health benefits associated with consuming Omega-3 oils have been highlighted in a new Federal Government guide to the nutritional values of foods.
Dehydrated soy sauce
21 April, 2006 | Supplied by: http://www.kikkoman.com.au/
Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Dehydrated soy sauce
14 April, 2006 | Supplied by: http://www.kikkoman.com.au/
Kikkoman dehydrated soy sauce is made from Kikkoman's premium-quality, naturally brewed liquid soy sauce, and is available in concentrated spray-dried form.
Raspberries full of health benefits
03 April, 2006
Antioxidants are believed to have substantial health benefits and raspberries in particular are a good source. In fact, raspberries may have 10 times more antioxidants than tomatoes or broccoli. Further, raspberries contain some specific antioxidants that are found almost nowhere else.
Fluoride for bottled water?
03 April, 2006
The Australian beverages industry has lodged an application seeking permission to voluntarily add a maximum of 1.5 mg/L of fluoride to packaged waters. The application to Food Standards Australia New Zealand (FSANZ) was lodged by the Australian Beverages Council in conjunction with the Australasian Bottled Water Institute.
