Ingredients > Sugar/sweeteners

Super sweet sugar substitutes aren't

08 September, 2014 by Matt Swayne

The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing.

Connell Brothers specialty chemicals and ingredients

30 May, 2014

Connell Brothers offers a specialised range of ingredients to the food industry including: antioxidants, brewer's yeast extracts, carotenoids, cake aeration and whipped topping systems, fat powders, flavours, lipids, natural mould inhibitors, omega, resistant starches, sour doughs, textured wheat protein, TG-based meat binders and vitamins.The company also offers Benecarb and a range of enzymes.

Five-year plan to strengthen Aust sugar industry

07 May, 2014

Sugar Research Australia has announced a five-year strategic plan to strengthen the sugar industry. The plan includes efficient plant breeding, minimising pests and disease, optimising farming systems and production techniques and developing economically viable alternative uses for sugar cane.

Naturally sweet: strawberry compounds could reduce need for sugar, artificial sweeteners

12 March, 2014

Naturally occurring compounds in strawberries can boost the perception of a product's sweetness regardless of actual sugar levels, a new study has shown. These compounds could be a way to make processed foods taste sweeter without sugar.

No difference between fructose and glucose, study finds

03 February, 2014

Despite fructose frequently being blamed for obesity, researchers have found no benefit in replacing fructose with glucose in commercially prepared foods.

Aspartame's loss is stevia's gain

17 January, 2014

As traditional sweeteners such as aspartame fall from grace, stevia has been quietly gaining popularity with consumers. Stevia has been valued at US$110 million in 2013, but is predicted to rise to US$275 by 2017.

Reb M stevia sweetener approved by FDA

06 January, 2014

PureCircle's Rebaudioside M (Reb M) has been classified as GRAS (Generally Recognised as Safe) by the FDA. The FDA has issued a No Objection letter for the use of Reb M as a general sweetener for foods and beverages in the United States.

Consumers ditch aspartame in favour of 'natural' sweeteners

19 November, 2013

Consumers' taste for aspartame has soured, new data from Canadean shows. Overall, sweetener consumption is changing across the globe, with increasing positive sentiment towards all-natural sweetness and clean label products.

Coca-Cola takes action on land grabs

11 November, 2013

Following pressure from an Oxfam campaign, Coca-Cola has announced it will take steps to stamp out the practice of land grabs among its suppliers.

Sugar fuels land grabs, Oxfam claims

02 October, 2013

Oxfam has taken aim at some of the biggest names in the food and beverage industry - including Coca-Cola and PepsiCo - for their lack of action on land grabs and conflicts throughout their supply chains.

Aspartame is not toxic, says EFSA

29 January, 2013

Aspartame has been accused of causing a seemingly endless list of health conditions. However, a recent assessment by the EFSA suggests that the sweetener is not toxic at current levels of exposure.

Patent awarded for stevia extraction process

25 January, 2013

Sweet Green Fields has been granted a patent in Japan for its proprietary high-purity stevia extraction process, the Fast Precipitation Process (FPP).

Sugar and self-control

09 November, 2012

To boost self-control, gargle sugar water. According to a University of Georgia professor of psychology, a mouth rinse with glucose improves self-control.

Sweet success for PureCircle’s stevia patent application

06 August, 2012

PureCircle has received a Notice of Allowance from the US Patent and Trademark Office for its plant patent application for a new high-yield variety of stevia.

Younger consumers more accepting of stevia-sweetened foods

22 June, 2012

A Belgian study has found younger consumers are more accepting of stevia-sweetened ice-creams than older consumers.

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