PureCircle and Firmenich are collaborating to accelerate the commercialisation of Reb A in the food and beverage industry.
Scientists and consumers tend to confuse fructose and high fructose corn syrup.
The natural sweetener steviol glycosides (stevia) has been approved as an ingredient for use in foods and beverages in Australia and New Zealand.
Fruit Up is a natural fruit sweetener with an appealing sweetness profile and proven nutritional value, for use in the manufacture of fruit jellies.
Consumers’ growing health consciousness is reflected in the increased focus on the energy content in beverages. No other ingredient, however, pleases quite like sugar. Its sweet taste induces comfort, intensifies flavours, masks off-notes, and provides the body with nourishment. Wild offers beverage manufacturers the ability to cut calorie content without having to sacrifice full-bodied taste, through the use of innovative sweetening systems.
A range of natural sweeteners for use in dairy formulations offers a clean label alternative to existing products and is claimed to be able to reduce sugar content by as much as 30%.
CSR Ethanol Agservices was awarded the Rural Industries Research and Development Corporation (RIRDC) Value-Adding Award at the 2007 NAB Agribusiness Awards for Excellence in Melbourne yesterday.
The widely publicised 'obesity epidemic' is driving a reduced-sugar trend across the whole spectrum of processed foods and drinks
The findings of a new rat study conducted by Italyâ€™s Ramazzini Institute are contradictory to the extensive scientific research and regulatory reviews conducted on aspartame. The US Food & Drug Administration (FDA) has stated it is not recommending any changes in the use of aspartame.
A new publication on commercial beekeeping describes the unique physical and cultural environment in which Australian beekeeping is undertaken and the current demand for honey products and pollination services.
DSM Nutritional Products has successful extracted the most important component from green tea leaves, Epigallocatechin gallate (EGCG), and concentrated it in a pure crystalline powder.
ImpaQ Taste Technology is a range of flavours enabling food processors to reduce levels of salt, fat and sugar in foods and beverages (for salt, by as much as 50%) without compromising the taste.