Ingredients > Antioxidants

Chr. Hansen probiotics for pet segment

02 September, 2021

Chr. Hansen has introduced a portfolio of stable live probiotics for use in pet foods and supplements.


Lycored astaxanthin range

20 April, 2021

Lycored has increased its range of natural astaxanthin products with the launch of an oleoresin as well as a microencapsulated starch beadlet.


The health benefits of 'shrooms in noodles

26 February, 2021

Research in New Zealand suggests a dose of edible mushrooms in wheat noodles could be beneficial for slowing the release of sugar after eating, but further testing is needed.


Which bacteria qualify as probiotics?

30 July, 2020

A new scientifc paper describes four simple criteria for accurate use of the word probiotic, with the aim to reduce confusion around the health benefits of probiotic foods.


Upcycling for gut health: antioxidant powders from fruit waste

28 July, 2020

Powders made from blueberries and persimmon waste are rich in antioxidants and could be good for the gut microbiome.


The antioxidant power of grasshoppers and silkworms

16 July, 2019

Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.


Kemin Powerpacked Molecule antioxidant technology

11 March, 2019

The Kemin Powerpacked Molecule antioxidant technology is designed to help keep food and beverage products safer and fresher for longer.


Prevent pastry dough discolouration naturally

12 November, 2018

Researchers have found a natural way to prevent pastry, cake and pie doughs discolouring during storage.


Reducing acrylamides in heat-processed foods

20 April, 2018

Acrylamide-lowering techniques have been extended by the addition of blends of natural products that can significantly lower acrylamide levels without affecting flavour or texture.


Algal omega-3 farm to be built in SE Queensland

04 July, 2016

Omega-3 algae farming company Qponics has been awarded a $1 million grant to construct a commercial-sized algae farm in South East Queensland.


Natural antioxidants for meat preservation

26 October, 2015

The Institute of Food Technologists has published an article identifying natural ingredients that can be used as antioxidants in meat and meat products.


Naturex cherry-based antioxidants and curing enhancers

04 August, 2014

Naturex has expanded its portfolio of natural solutions for shelf-life extension with a range of cherry-based antioxidants and curing enhancers for meat and poultry products.


Naturex cherry-based antioxidants and curing enhancers

27 June, 2014

Naturex has released a range of cherry-based antioxidants and curing enhancers. Naturally packed with organic acids that aid food preservation, the acerola cherry-derived ingredients open up opportunities for natural preservation solutions in the meat and poultry industry.


Kalsec natural antioxidants for baked and extruded goods

10 December, 2012

Kalsec conducted a study which it says shows the addition of its antioxidants to baked goods maintains fresh aromas and flavours.


There goes good excuse for middle-aged women to drink red wine

26 October, 2012

Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new research at Washington University School of Medicine in St Louis indicates.


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