A United Nations agency reported an annual 50% drop worldwide over the past three years in cases of Bovine Spongiform Encepalopathy (BSE), or mad cow disease, blamed for causing a fatal degenerative illness in humans.
Under an agreement signed between the Australian Nuclear Science and Technology Organisation (ANSTO) and CSIRO, scientists will seek to determine the molecular structure of the foods we eat.
BlueScope steel has announced the closure of its tin mill at Port Kembla following a review of the operation that confirmed the business was no longer viable.
The AFC panel of the European Food Safety Authority (EFSA) has evaluated a long-term study on the carcinogenicity of aspartame conducted by the European Ramazzini Foundation in Bologna, Italy.
Two of the leading health peak bodies, Diabetes Australia and The Cancer Council, in Victoria have called for the Victorian Government to strengthen its commitment to both regulation and community education to help fight the alarming childhood obesity trends.
The Biological Farmers of Australia has formed a sub committee to promote the principles, benefits and good practices of biological agriculture.
Vital health and environmental issues such as food security and sustainable development are to be addressed after the European Science Foundation recently accepted a proposal for a new Forward Look that aims to create a broad research agenda focusing on all aspects of food systems.
According to OzFoodNet 5.4 million cases of foodborne illness occur in Australia annually.
Soup packaging has taken an interesting twist with manufacturer Campbellâ€™s of the UK launching two of its dry soup brands in a PET jar, manufactured by RPC Containers Blackburn.
They're a highly nutritious food containing top quality protein, 10 vitamins and minerals in one convenient package, but the Heart Foundation is still expecting some Australians to be surprised when they see fresh eggs now displaying the Tick.
The NSW Food Authority has been asked by the worldâ€™s leading health body to help devise communication solutions so other countries can show people how to safely eat fish while reducing the risk from mercury.
The Biological Farmers of Australia (BFA) has called for immediate action by federal and state governments to determine the source, and extent, of the genetic engineering contamination of conventional canola in Victoria.
The Australian Egg Corporation has announced the appointment of five nutrition and medical healthcare experts to the newly formed Egg Nutrition Advisory Group (ENAG).