In Third World countries, the value of the market for nutritional supplements is just under double that for functional foods. However, in the affluent First World, the functional food market is greater than the supplement market
A systematic analysis of the medical literature shows that nutrition studies'' conclusions correlate with who funds them â€“ much like the bias found for pharmaceutical studies, but with potentially greater public health implications.
The Australian 2006 census figures are not out yet but they will undoubtedly reveal significant growth in domestic demand for Halal products similar to the 40% growth experienced between 1996 and 2001
Marieke Saherâ€™s recent doctoral dissertation for the Department of Psychology at the University of Helsinki analyses everyday beliefs about food and health. By these beliefs she refers to peopleâ€™s ideas about whether certain foods are healthy, what might have caused a stomach upset or whether a medicine really works.
A recent study by Leatherhead Food International revealed that up to one third of food packaging may be contaminated with latex and the latex can be transferred to food in some cases. In one unnamed chocolate biscuit, the latex was 20 times the level that instigates a reaction. The wrapper contained 85ng/ml of latex.
A United Nations agency reported an annual 50% drop worldwide over the past three years in cases of Bovine Spongiform Encepalopathy (BSE), or mad cow disease, blamed for causing a fatal degenerative illness in humans.
Under an agreement signed between the Australian Nuclear Science and Technology Organisation (ANSTO) and CSIRO, scientists will seek to determine the molecular structure of the foods we eat.
BlueScope steel has announced the closure of its tin mill at Port Kembla following a review of the operation that confirmed the business was no longer viable.
The AFC panel of the European Food Safety Authority (EFSA) has evaluated a long-term study on the carcinogenicity of aspartame conducted by the European Ramazzini Foundation in Bologna, Italy.
Two of the leading health peak bodies, Diabetes Australia and The Cancer Council, in Victoria have called for the Victorian Government to strengthen its commitment to both regulation and community education to help fight the alarming childhood obesity trends.
The Biological Farmers of Australia has formed a sub committee to promote the principles, benefits and good practices of biological agriculture.
Vital health and environmental issues such as food security and sustainable development are to be addressed after the European Science Foundation recently accepted a proposal for a new Forward Look that aims to create a broad research agenda focusing on all aspects of food systems.
According to OzFoodNet 5.4 million cases of foodborne illness occur in Australia annually.