Food design & research

Warning: do not read this article if you are about to go on holidays

15 April, 2015

How long do you think it takes before a high-fat diet begins impacting on our health?


Manipulating porosity reduces salt and fat content in processed foods

10 April, 2015

How do you make salty, fried food healthier? By manipulating its porosity, two food scientists from the University of Illinois have found.


Pesticide residues linked to reduced sperm quality

08 April, 2015

Pesticide residues in food have been linked with lower sperm counts and reduced sperm morphology in men's semen in a new study published in the journal Human Reproduction.


Stand-up pouches drive global food packaging growth

07 April, 2015

Almost two trillion food packaging units were sold in 2014 - a global increase of 3%. The increasing popularity of stand-up pouches has been significant in this increase, according to Euromonitor International.


Pulsed electric fields - a viable alternative to pasteurisation

01 April, 2015

Israeli researchers have developed a technique using high-voltage, short pulsed electric fields that selectively damage cell membranes, killing the contaminating bacteria by a process known as electroporation.


NIR hyperspectral imaging accurately detects peanut contamination

01 April, 2015

A novel form of near-infrared (NIR) spectroscopy known as NIR hyperspectral imaging (HSI) could help clear up the uncertainty around peanut allergen labelling, researchers say.


Heat-tolerant beans a lifeline for developing countries

31 March, 2015

Researchers have discovered 30 new types of 'heat-beater' beans, which could prevent production from crashing due to rising temperatures in large swathes of bean-dependent Latin America and Africa.


The ubiquitous can

31 March, 2015 by Emeritus Professor Harry Lovell OAM, FAIP | Supplied by: Australian Institute of Packaging

One of the most intriguing features in the history of packaging has been the use of metal, the most striking application being that of the food can. At a time when plastic materials have been used in every conceivable format, the can has kept its place as a reliable and trustworthy pack and retained the confidence of consumers.


Inlabtec Serial Dilution System for viable cell count determination

31 March, 2015 | Supplied by: Intermed

Inlabtec has introduced its Serial Dilution System to Australia. The system automates the traditionally labour-intensive process of serial dilution and replaces glass tubes with single-use sterile bags.


Five pitfalls to avoid in packaging design

30 March, 2015 | Supplied by: Studio One Eleven

Assuming that package design is a straightforward process can compromise a company's brand, supply chain and even financials. The team from Studio One Eleven outlines the common pitfalls they've encountered - and tips for avoiding them.


Egg whites plus plastic equal antibacterial bioplastics

30 March, 2015

Protein sources like albumin and whey could be used to create bioplastics with antibacterial properties, a University of Georgia study has shown. The antibacterial bioplastics could be used for food packaging as well as medical applications such as wound-healing dressings.


2015 APPMA Industry Excellence Awards winners announced

26 March, 2015 | Supplied by: APPMA

The winners of the 2015 APPMA Industry Excellence Awards were announced to a crowd of 380 at the Crown Towers on 25 March. The biennial awards are designed to recognise innovative and outstanding packaging and processing solutions.


Aust/NZ packaging company announced as first international Empac member

26 March, 2015

Jamestrong Packaging Australia & New Zealand has become the first international associate member of Empac, European Metal Packaging, the association that brings together European producers of rigid metal packaging and their supply chain partners.


CPP recognised as gold standard in packaging proficiency

26 March, 2015

The Certified Packaging Professional (CPP) designation is set to become the must-have achievement for packaging professionals, thanks to a new partnership announced by the Institute of Packaging Professionals (IoPP) and the Australian Institute of Packaging (AIP).


Additives don't help plastics biodegrade

25 March, 2015

Several additives that claim to break down polyethylene terephthalate and polyethylene are ineffective in landfill and composting, a new study has found.


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