Food design & research

Probiotic lengthens lifespan of mice

20 January, 2012

The mammalian gut is home to hundreds of bacterial species that contribute to food digestion and, in some cases, inflammatory gut diseases. Probiotics, beneficial bacterial species, can enhance gut health by keeping the resident bacteria in check. Now, a team of researchers at the Riken Innovation Center in Wako, Japan, including Mitsuharu Matsumoto, report that administration of the probiotic bacterial strain Bifidobacterium animalis subspecies lactis LKM512 to mice can lengthen their lifespan.


Thermo Scientific Acclaim RSLC 120 C18 column for testing bilberry anthocyanins in nutraceutical products

18 January, 2012 | Supplied by: Thermo Fisher Scientific

Thermo Fisher Scientific has available a high-resolution, silica-based Thermo Scientific Acclaim RSLC 120 C18 column. The column is designed to provide a simple, sensitive, fast and accurate method to separate and quantify anthocyanins using UHPLC in different commercially available nutraceutical products with minimal sample preparation.


Tasting fat

17 January, 2012

Human tongues apparently recognise and have an affinity for fat, according to researchers at Washington University School of Medicine in St Louis. They have found that variations in a gene can make people more or less sensitive to the taste of fat.


Shimadzu Method Package Ver. 2 for testing residual pesticides in foods

22 December, 2011 | Supplied by: Shimadzu Scientific Instruments (Oceania) Pty Ltd

Shimadzu has released its GC-MS Method Package Ver. 2 to address the increasing demand for reliable testing of residual pesticides in foods, feed additives and veterinary drugs.


Food pairing and shared flavour compounds

20 December, 2011

In a search to uncover the patterns and principles people use in choosing ingredient combinations beyond individual taste and recipes, a team looked at the key ingredients of 56,498 online recipes and then analysed those ingredients for shared flavour compounds. The results showed differences between Eastern and Western dietary preferences.


Hanna Instruments HI 96801 digital sucrose refractometer

13 December, 2011 | Supplied by: Hanna Instruments Pty Ltd

The Hanna Instruments HI 96801 digital sucrose refractometer offers a specific analysis to determine accurate sugar concentration.


So, what’s in a label?

06 December, 2011 by Janette Woodhouse

There is all this ballyhoo about ‘traffic light’ information on foods so consumers can select the healthiest options but following my recent experience with labelling on roast beef all I want is front-of-pack labels that clearly inform me what the food actually is.


Study sheds new light on human noroviruses

30 November, 2011

New research carried out in the UK has found out more information on human noroviruses.


Study confirms safety of Australia’s food supply

30 November, 2011

A study has confirmed the safety of Australia’s food supply.


IMCD opens food laboratory in Sweden

23 November, 2011

A food and nutrition lab is being opened in Sweden by IMCD Nordic, part of the IMCD Group. It will be an extension of the activities carried out at the IMCD Food & Nutrition Technical Centre in Belgium.


nRVA monitors starch behaviour

11 November, 2011

An Australian invention, which monitors the behaviour of starches as they are cooked, could revolutionise food manufacturing processes. 


Pork CRC research programs are a success

09 November, 2011

Three research programs delivered good results and played a role in innovation and new ideas for the Australian pork industry.


O-I partners with RMIT in glass cider bottle design

06 November, 2011 | Supplied by: O-I Asia Pacific

Responding to cider’s recent growth in popularity among Australian consumers, leading glass packaging manufacturer Owens-Illinois (OI) developed a design brief for a 500 mL glass cider bottle. The brief was presented to first-year industrial design students at Melbourne’s RMIT University. It included a number of guidelines such as the need to produce a bottle suitable for high-speed production and filling lines, and an area for applying a label and branding and mandatory information.


Australia and China collaborate on global food security

04 November, 2011

Australian and Chinese researchers are collaborating to improve global food security against pests and diseases.


Faster detection of multiple pathogens in food using Crystal Diagnostics' MultiPath

01 November, 2011

The Crystal Diagnostics MultiPath system uses liquid crystals to detect multiple harmful pathogens in food in a single test, offering significant time savings over the most common testing methods.


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