Harry Jenkins AO has retired as ABAC Independent Chair after a 5-year tenure and has been succeeded by The Hon Tony Smith. [ + ]

A study has found that blending certain ingredients in smoothies can influence whether your body is getting a nutritional boost. [ + ]

Australian beef producers could lead the world by developing 'flavour profiles' for premium products similar to those used in the wine industry, according to a University of Queensland researcher. [ + ]

The five finalists for 2023 Young Viticulturist of the Year are set to take part in the competition on 30 August at Paritua Vineyards in Hawke's Bay. [ + ]

With the Australian cultivated meat industry facing a turning point, AltProteins 23 will host representatives from FSANZ and Vow Group to speak at the conference. [ + ]

Brand Finance has release its annual dairy rankings, with Yili coming out on top as the world's most valuable dairy brand, according to the report. [ + ]

The aftermath of the pandemic is still challenging Australia's food and grocery industry, with AFGC analysis showing dips in food product investment and job numbers. [ + ]

Kerry has signed a partnership with an Australian producer of plant-based food and beverage ingredients to help drive growth in the plant-based category in Asia Pacific. [ + ]

With the food and foodservice industry transforming at a rapid pace, presentations about AI, ChatGPT and technology are anticipated to be popular at Fine Food Australia. [ + ]

Nestlé has published its 2022 WHO Code Compliance Report, outlining its commitment to the responsible marketing of breast milk substitutes. [ + ]

Westfalia Fruit India has launched its first avocado ripening facility in Mumbai, allowing the company to supply avocados that are ready to eat in and around Mumbai. [ + ]

Anton Paar has acquired German company Brabender, which offers measurement and process engineering solutions for recipe and process development. [ + ]

Krones' ShoulderFlex bottle has won this year's German Packaging Prize in the 'Sustainability' category, with the ultimate deciding factor being its weight of 5.9 g. [ + ]

The U.S. Food and Drug Administration (FDA) has been asked to lower the standard Brix level for pasteurised orange juice from 10.5 to 10% but is currently seeking feedback. [ + ]

Leaders in the packaging value chain have joined forces to further advance a circular economy for plastic packaging in Australia. [ + ]