A University of Queensland-led study shows that seaweed could provide a possible solution for food security, biodiversity loss and climate change challenges. [ + ]

A third variant of the ISKN virus, which is causing fish deaths in barramundi farms in Southeast Asia, can now be identified in a new test developed by scientists. [ + ]

The Sidel Group has acquired Makro labelling to expand its offering in labelling technologies and broaden its reach in key market segments. [ + ]

Over 240 visitors from around the world recently convened at MULTIVAC headquarters to participate in the Future Proteins conference. [ + ]

JBS Australia invests around $20 million to reopen its lamb, mutton and goat processing facility in Cobram, Victoria, to meet the growing demand for the products. [ + ]

The SeaFilm food packaging project in the EU is developing an edible substitute for single-use plastic film for frozen fish. [ + ]

This year at interpack there will be a focus on sustainability, processing and packaging technology designed to develop production processes that are less resource-intensive. [ + ]

Kerry has predicted that food and beverage innovation in 2023 will be inspired by heirloom recipes across generations of tradition globally. [ + ]

The AIP has partnered on a campaign to empower small to medium-sized enterprises to start using the Australasian Recycling Label on their packaging. [ + ]

Norco Natural Elbo Style Cheese receives a second award, now claiming "Best Dairy for Lunchboxes" in the Australian Healthy Food Guide Lunchbox Awards 2023. [ + ]

Mettler-Toledo plans to showcase its new product inspection equipment for the food manufacturing industry at Interpack. [ + ]

Based on the user statistics released by AgriFutures Australia, global interest in Australian agrifood innovation is expected to continue its growth trajectory. [ + ]

Beekeepers can now apply for a permit to move European honey bees and other related materials from the NSW General Emergency Zone (GEZ) into Queensland. [ + ]

Chosen by Koelnmesse, the DLG German Agriculture Society and the advisory board of Anuga FoodTec, the top theme for 2024 is 'Responsibility'. [ + ]

A research team in Thailand has investigated the use of mung beans to increase the protein levels and improve the texture of gluten-free pasta products. [ + ]