Industry News
Food additive demand in the US to be worth $8.5 billion by 2014
Following 3.5% annual growth, the US food and beverage additive market is forecast to be woth US$8.5 billion by 2014.
[ + ]APMA adds an extra P
APMA (the Australian Packaging and Machinery Association) has formally added processing into its fold and changed its name to the Australian Packaging and Processing Machinery Association (APPMA).
[ + ]Preventing and controlling food safety hazards
ISO technical specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety - Part 1: Food manufacturing, sets out requirements for prerequisite programs needed to realise safe products and provide food that is safe for human consumption. It is intended to be used in conjunction with, and to support, ISO 22000:2005, which gives requirements for a food safety management system.
[ + ]ISO RFID standard will help trace products in the supply chain
The new ISO 17367:2009 standard will help manufacturers and distributors to track products and to manage their traceability thanks to standardised RF tags.
[ + ]New general manager for CRT Group
Richard Spall has been appointed as General Manager for CRT Group, the wholly-owned subsidiary of national transport and logistics company, QR Limited.
[ + ]Marel announces sale of Stork Food & Dairy Systems
Marel has reached an agreement with the Dutch investor Nimbus on the sale of the Food & Dairy Systems division of Stork Food Systems.
[ + ]Add calcium for better taste perception
Kokumi taste foods contain various compounds that have no taste themselves, but can enhance the basic sweet, salty and umami taste sensation they co-exist with. Kokumi compounds, such as calcium, protamine (found in milk), L-histidine (an amino acid) and glutathione (found in yeast extract) have now been shown to activate calcium-sensing channels in humans.
[ + ]Cleaning zero trans fat food oil residue from processing equipment
Ecolab has developed a cleaning program said to solve the difficulties of removing zero trans fat oil residues from food processing equipment.
[ + ]2010 APMA scholarship submissions now open
The Australian Packaging Machinery Association has announced the launch of the 2010 Annual Scholarship program.
[ + ]FSANZ seeks public comment on changes to food standards code
Food Standards Australia New Zealand (FSANZ) is seeking public comment on an urgent amendment to the Food Standard Code to protect public health and safety regarding traceability and processing requirements of semi-dried tomatoes and ingredients.
[ + ]Independent food auditors to help maintain food safety standards
The NSW Food Authority’s scheme of accredited independent auditors is on track to deliver more choice for licensed food businesses, while maintaining stringent food safety standards.
[ + ]NDC appoints new distributor for Australia
NDC Infrared Engineering (UK), an NIR process measurement amd monitoring company, has announced the appointment of B-R Controls as its new distributor for the 710e range of ethernet-enabled online gauges.
[ + ]Milking opportunities: new market for Victorian dairy producers
Milk from Gippsland and cheese from the Yarra Valley may soon be seen on supermarket shelves in India following the release of a Victorian government report into export opportunities in the lucrative Indian dairy market.
[ + ]Most of the globe ate out less in the third quarter last year
Foodservice usage in France, Germany, Japan, Spain, UK, Italy, US and China declined in the third quarter last year, according to research from The NPD Group. Canada was the only country monitored that bucked the trend.
[ + ]Public comment invited for proposed changes to food laws
Food Standards Australia New Zealand has invited individuals and organisations with an interest in the regulation of food to provide information and comment on a number of possible changes to the Australia New Zealand Food Standards Code. The changes under consideration include the approval of genetically modified (GM) maize, cotton and corn, erythrosine as a colouring for icing and a national food safety standard for the production and processing of raw milk products.
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