To meet the WHO salt target, Nestlé has pledged to accelerate the reduction of salt in all its food brands. The WHO salt target is no more than 5 grams of salt per person per day by 2025. [ + ]

The majority of Australians support taxing soft drinks and junk food, the Obesity Policy Coalition claims, particularly if the money raised is used to reduce the cost of healthy foods. [ + ]

The Anti-Dumping Commission’s preliminary report on processed tomatoes has been welcomed by the Australian Made Campaign. The report finds in favour of local processors and recommends tariffs be imposed on 'dumped' processed tomatoes. [ + ]

SAI Global has anounced it will present a seminar on Standard 1.2.7, the new Health Claims standard. Presented by compliance specialist James Elton, the seminar will cover all the 'need to knows' of the standard. [ + ]

Researchers claim to have developed a recipe for industrial mixing that could optimise mixers. The process uses magnets to generate synchronised flows of jets that move in opposite directions and whose positions are slightly offset from each other. [ + ]

The Anti-Dumping Commission has found that the Australian tomato processing industry has suffered following the import of Italian processed tomatoes that arrived in Australia at 'dumped' prices. [ + ]

Despite difficult economic conditions, strong growth opportunities exist for the Australian food and beverage manufacturing sector, the AFGC 'State of the Industry 2013' report shows. [ + ]

Husky Injection Molding Systems has announced it will acquire Swiss closure mould making company Schöttli. Schöttli's shareholders recently reached an agreement to sell the company to Husky. [ + ]

APPMA, the Australian Packaging and Processing Machinery Association, has welcomed Concept Automation as its the newest member company. [ + ]

A PET blow-moulded package for Planters peanuts has won Sonoco Plastics first place in the advanced food packaging applications category of the first annual Parts Competition at the Society of Plastics Engineers' Blow Molding Conference. [ + ]

If you're interested in attending the FTAA's Innovation, Grants and Services for the Food Industry in Australia workshop, you'd better get your skates on: registrations close on 6 November. [ + ]

Australia and NZ are the top exporters of beef and sheepmeat to China - and sales are increasing. [ + ]

Food labels provide more than just nutritional information. They give consumers insight into the production of food and influence their trust in the food system - from the companies that manufacture foods to the governments that regulate them. [ + ]

As part of its commitment to responsible seafood products, John West has launched two conservation projects with partner WWF in the Pacific Islands and the Maldives. [ + ]

While inspecting a recreational fishing vessel in New Zealand's Kawakawa Bay to ensure the owners were in their daily recreational catch limits, MPI compliance officers came across more than 200 rotting snapper. [ + ]