Dog food packaging shaped like slippers and a carton of extra-large eggs depicting a chicken in some discomfort are among the packaging designs recognised by the Pentawards Concept 2015. [ + ]

Scientists have identified two enzymes that determine the terpene content - and thus the aroma intensity - of grapes. The findings could play an important role in the future development of grape varieties. [ + ]

Consumers' love of coffee has turned cold, according to new research from Innova Market Insights. Chilled ready-to-drink (RTD) or iced coffee is booming, with the number of launches tripling in the last five years. [ + ]

Researchers have found that shifting patterns of precipitation affect key chemicals responsible for the flavour and health properties of tea. [ + ]

Retail trade growth will slow in the lead-up to Christmas, according to the AFGC CHEP Retail Index. The Index predicts just 3.2% year-on-year growth for the December quarter. [ + ]

Coconut sugar, ugly fruit and vegetables and cannabis cuisine feature in advertising agency Sterling Rice Group's list of Top 10 Cutting-Edge Culinary Trends for 2015 [ + ]

According to a report published by Canadean, consumers love the idea of natural sweeteners, but our taste buds are still adjusting. [ + ]

Recent research suggesting that compounds found in cocoa can improve memory in older people makes old age seem not quite so bad. But is it too soon to start plying grandma with a family-sized block of chocolate every time you go to visit? [ + ]

New requirements for nutrition content claims about dietary fibre could be delayed by 12 months after the Australian Food and Grocery Council applied to extend the requirements to January 2017. [ + ]

Small exporters of agricultural commodities have one week to apply for a rebate of 50% (up to $5000) on export registration charges. [ + ]

Consumers are becoming aware of how important protein is in the diet - but most of them aren't eating enough of it and don't fully understand its benefits. According to research firm Canadean, this presents an opportunity for manufacturers. [ + ]

How do you keep cherries fresh when exporting? The secret's in the cooling, according to Canadian agrifood research. Just a few degrees can have a big impact on cherries that are transported via ocean container. [ + ]

Australian consumers are buying potatoes for taste and convenience, and are keen to purchase more, according to the Potato Tracker research study. [ + ]

Despite bans on television advertisements of energy dense, nutrient poor (EDNP) food brands to children, many companies are circumventing these laws by promoting their brand through Facebook, University of Sydney researchers say. [ + ]

Apparently, when it comes to rolls, we're turning Japanese. New research from Roy Morgan shows that sushi is gaining popularity while the popularity of spring rolls is waning. The research firm says this is part of an overall preference shift towards fresh, rather than fried, food. [ + ]