Industry News
Spicing up food safety
An ancient Indian spice might hold the key to the development of countertops, cutting boards and knives that prevent cross-contamination by killing bacteria on contact. [ + ]
Mini sensors open a new world of product information
Consumers could soon be carrying miniature sensors in their smartphones that can analyse the freshness of fruit and vegetables in the supermarket. [ + ]
Graphic Packaging to acquire Colorpak
Graphic Packaging has agreed to acquire all the issued shares of Colorpak Limited. [ + ]
Multilingual menu-translator app available in Australia
Japan-based Xware has released its menu-translating app SmartMenu in Australia. [ + ]
New partnership aims to transform winery waste
A new partnership between Swinburne and Dal Group Australia seeks to develop technology to transform winery waste into natural compounds that can be re-used in the winemaking process. [ + ]
Wiley to expand and upgrade leading Australian red meat processor
Wiley has been comissioned to fulfil a 4-stage development project for Northern Co-operative Meat Company. The projects consist of design and construction of a new state-of-the-art cold chain management facility; design and construction of a beef knocking box and race system; design, supply and install of a steam repair and relocation; and finally the tannery wastewater treatment plant upgrade. [ + ]
New appointment to drive food safety initiatives at SAI Global
SAI Global has appointed Dawn Welham as global technical director and thought leader as the risk management company continues to expand its expertise in the retail, food and agribusiness industries. [ + ]
Beware of the gravy
No Christmas meal is complete without a nice serving of gravy. However, this delicious complement to any meat or poultry dish can also be dangerous as it provides a breeding ground for a common foodborne bacteria. [ + ]
'Bath milk' stripped from shelves in food safety crackdown
The NSW Government has stripped raw milk marketed as 'cosmetic' or 'bath' milk from the shelves of a number of Sydney health food shops following recent inspections. [ + ]
Due diligence eggspecially important over holiday season
Here are some tips to help minimise the risk of food safety breakdowns over the holiday season. [ + ]
2016 AIP National Conference — call for papers
The Australian Institute of Packaging has called for papers for the biennial AIP National Conference, to be held 1–2 June 2016 in Melbourne. [ + ]
Fonterra to rebuild Victorian plant destroyed by fire
Fonterra will invest $132 million to build a state-of-the-art cheese plant at its Stanhope factory in Victoria, replacing the hard cheese plant destroyed by fire in December 2014. [ + ]
Mettler-Toledo to open in NZ
Global weighing instruments manufacturer Mettler-Toledo has announced it will commence operation in New Zealand, following its purchase of the main business assets of Ansutek. [ + ]
Festive food safety: don't rinse your turkey!
With the festive season upon us, the Institute of Food Technologists (IFT) has issued a timely food safety warning. [ + ]
Qld company launches dairy-free probiotic drink
Brisbane start-up ProGel has begun test marketing of Perkii, a non-dairy, low-kilojoule, juice and water probiotic drink. [ + ]

