Researchers from the University of Sydney have developed a new spray dryer that could improve efficiencies, cost savings and product quality for food and medicine businesses. [ + ]

Could citrus consumption be the silver bullet that stops dementia developing? [ + ]

Israeli start-up Flying SpArk is farming Mediterranean fruit flies to harvest a high-protein, odourless, nearly cholesterol-free ingredient for human consumption. Rich in calcium, iron and potassium, the ingredient is sustainably produced — and Flying SpArk hopes it can be used to address shortages in global nutrition. [ + ]

Many people are following a gluten-free diet under the assumption that they are intolerant; however, researchers from the University of Newcastle have found that only a small number of these people are actually sensitive to gluten or wheat. [ + ]

The Bindaree Beef Group (BBG) announced last week that it has entered into a "strategic joint venture" with the Hui family and their investment firm, Archstone Investment. [ + ]

The cultural shift from hunter-gatherer to farmer has had an impact on the shape of the human skull, according to researchers at The University of California. [ + ]

Innovation has become a crucial aspect for every business in the modern era, and Fine Food Australia 2017 will highlight some of the new and innovative trends in the food industry. [ + ]

Twelve cases of Hepatitis A have been confirmed in the past five weeks in the Sydney area, leading to NSW health and food authorities opening an investigation into the outbreak. [ + ]

Frosty Boy Australia has acknowledged that customer demands for new flavours has risen by about 50% in 2017 and plans to experiment with new flavours in 2018. [ + ]

Farmers from the New South Wales Riverina have developed Australian-grown teff baked goods and snacks. [ + ]

Researchers have produced a multilayer bio-based packaging film using gallic acid as an oxygen scavenger. [ + ]

Fine Food Australia's 2017 education program will discuss a number of topics, including better business practice and how to achieve success in the industry. [ + ]

Birch & Waite has launched its $13.5 million factory featuring a commercial-sized shaking retort, which is expected to drive growth for the business. [ + ]

Researchers from the University of Queensland have developed technology that could double avocado production and therefore address the world shortage. [ + ]

Protein has gained significant popularity in recent years as people become increasingly aware of its health benefits. NZMP plan to address this demand by showcasing its SureProtein range at Food Ingredients Asia (FIA) from 13–15 September in Bangkok. [ + ]