Researchers from the University of British Columbia (UBC) Okanagan have created an analytical test to accurately measure the amount of smoky compounds in grapes. [ + ]

While allergies often occur in children, new research suggests that the prevalence of food allergies is increasing and almost half of all adults suffering with a food allergy developed it during adulthood. [ + ]

A study has found five genetic risk loci that highlight the importance of skin and mucous membrane barriers and the immune system in the development of food allergies. [ + ]

Scientists at Hokkaido University have used antimicrobial peptides to restore the gut's ecosystem without impacting healthy microbiota. [ + ]

Researchers from the University of Wisconsin - Madison tested whether adding one handful a day of sweetened dried cranberries could positively influence the gut microbiome, which is responsible for several biological functions such as immunity and disease-fighting capabilities. [ + ]

Researchers found that many consumers have difficulty distinguishing the difference between foods labelled as "organic" and "non-genetically modified", with some viewing them as synonymous. [ + ]

A partnership between Graphic Packaging Holding Company and International Paper's North America Consumer Packaging business will result in a $6 billion integrated paper-based packaging company. [ + ]

Older generations are consistently living longer. This demographic shift means more companies need to take into account the needs of those above 65, especially fast-moving consumer goods (FMCG) marketers. [ + ]

After a successful 2017 event, AUSPACK has announced it has opened a stand application process in preparation for its 2019 event. [ + ]

Diversified Technologies has introduced a pulsed electric field (PEF) system which can process tonnes-per-hour of whole fruits and vegetables for downstream processing. [ + ]

Submissions are invited on an application to change the Food Standards Code to include a method of analysis for resistant starch (RS) as a fibre. [ + ]

The Ministry for Primary Industries (MPI) predicts that New Zealand's primary industry exports will grow by 9.3% over the coming year, according to the latest Situation and Outlook for Primary Industries (SOPI) report. [ + ]

Mimica has developed a food expiry indicator, called Mimica Touch, which could replace traditional expiry dates on food products. [ + ]

Beer drinkers may soon be raising a glass to researchers from the National University of Singapore (NUS) who have created a probiotic beer containing 'good bacteria'. [ + ]

Customers in the US can now buy crisp, juicy apples without fear they'll turn brown when they're cut, bitten or bruised, thanks to technology from CSIRO. [ + ]