Industry News
Whichfish site helps source seafood responsibly
The online tool informs businesses dealing with wild seafood about the stock, environmental and management risks involved. [ + ]
Risk mitigation at Fonterra
Virtual reality technology is at the heart of a health and safety training solution developed by Fonterra and Beca. [ + ]
FSANZ invites submissions on allergen labelling requirements
Consumers are forced to navigate their way through labelling claims and complex terminology, which can put their health at risk. [ + ]
High-protein diet lowers Alzheimer's risk
Research has found that consuming protein-rich foods such as meat, legumes and peanuts reduces the risk of developing Alzheimer's disease. [ + ]
Australia can expect to see some pigs from across the ditch
Uncooked New Zealand pork meat and products containing New Zealand pork will be available in Australia soon. [ + ]
Is the microbiome shaped by nature or nurture?
A study found that genes only account for 2% of microbiome variation between populations, and other environmental factors are largely overlooked. [ + ]
Freedom Foods moves into A2 milk market
The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk. [ + ]
All our macadamias coming home to roost
With more macadamias coming onto the market the industry is looking to product innovators to snaffle up the extra nuts. [ + ]
How important is water to F&B manufacturers?
Water is absolutely crucial in the food and beverage industries on so many levels — as an ingredient; as part of the production process; and for cleaning and hygiene. [ + ]
Tie a bit of string around your finger
Why are more than 20,000 people expected to attend Fine Food Australia in Melbourne this September? [ + ]
Consumers confused about 'craft' beer
With bigger beer brands acquiring craft and independent breweries, the definition of 'craft' beer is becoming blurred. [ + ]
Plant-based protein market booming
Food companies are encouraged to invest in the expanding plant-based meats market, which is predicted to reach $5.2 billion by 2020. [ + ]
Milk drink packaging uses augmented reality
Yili Weikezi's milk drinks feature the voiceprint of singer Han Lu, with a different audio message for each of the four flavours. [ + ]
Vegans most likely to eat lab-grown meat
Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters. [ + ]
Breeding techniques and the ANZ Food Standards Code
As products derived from new plant and animal breeding technologies are entering the marketplace, Food Standards Australia New Zealand (FSANZ) is keen to ensure that the Food Standards Code reflects community and business expectations. [ + ]
