Industry News
Hep A in frozen berries again
FSANZ has alerted consumers to a recall of a frozen mixed berries product that may be contaminated with hepatitis A. [ + ]
Getting hidden sugars out of the closet
A recently released report from CHOICE finds that if consumers could identify added sugars on food packs they could avoid 26 teaspoons of sugar each day and up to 38.3 kilograms a year. [ + ]
Making food allergies a thing of the past
A research team at the University of Queensland (UQ), funded by the Asthma Foundation of Queensland and the National Health and Medical Research Council, has been able to 'turn off' the immune response which causes allergic reaction in animals. [ + ]
'Pink slime' goes to court
Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets. [ + ]
Printed food could be easy to swallow for dysphagia sufferers
CSIRO research on 3D printed food could one day help those that suffer with dysphagia. [ + ]
Why you eat what you eat
Understanding the role genes play in eating habits and food choices could lead to personalised diets that are easier to follow. [ + ]
The 67th Australasian Grain Science Conference 2017
Under the theme 'Grain Technology for Consumer Nutrition', the 67th Australasian Grain Science Conference will bring together scientific and technical experts with a focus on grain breeding, processing, nutrition and consumer foods in a truly international event celebrating grain science and technology. [ + ]
Why Fonterra is investing $20 million at its Te Rapa site
Fonterra has announced an investment of almost $20 million at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter. [ + ]
Lupins and toxicity
While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems. [ + ]
FoodBytes! winners for 2017
Koupe, Neofarms and Cerescon were awarded for innovation and acumen at FoodBytes!, a pitch competition that connects food and agriculture influencers and investors with the most disruptive start-ups in the industry. [ + ]
NZ's Wyma Solutions forms partnership with Volm
Post-harvest vegetable equipment and solutions company Wyma Solutions has announced a partnership with Volm in North America. [ + ]
Interpack 2017 innovations dinner
The Australian Institute of Packaging (AIP), in conjunction with the Australian Packaging and Processing Machinery Association (APPMA), will be holding a joint technical dinner for the industry on 7 June at Box Hill Golf Course, Box Hill South, Victoria. [ + ]
Push for front-of-pack weights to stay
CHOICE is calling on consumers to push for front-of-pack weights to stay. [ + ]
Oyster parasite found on Stewart Island
Two oyster farms on Stewart Island have Bonamia ostreae, a naturally occurring parasite. The Ministry for Primary Industries (MPI) confirmed the detection, saying the parasite can be fatal for flat oysters; however, there is no food safety issue from eating oysters with the organism. [ + ]
How to stop stress, anxiety and depression impacting your workforce
Twenty per cent of employees take time off due to stress, anxiety and depression each year. At the Safety in Action seminar series you can find out how to minimise this in your workplace. [ + ]