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Hanna Instruments Pty Ltd

Hanna Instruments, a world leading manufacturer of analytical instrumentation, has a network of 60 subsidiaries in 43 countries worldwide and offers over 3000 products to its customers. Our commitment is to produce scientific instruments of exceptional quality and reliability, designed through innovative research and backed up with after sales support.


Website: http://www.hannainst.com.au
Email: hannains@hannainst.com.au
Phone: 03 9769 0666
Fax: 03 9769 0699
Address:
18 Fiveways Boulevarde , Keysborough VIC 3173 (Directions)

Products

Hanna Instruments HI901C Automatic Potentiometric Titrator

Hanna Instruments has released the HI901C automatic potentiometric titrator. The high-performance autotitrator is suitable for the most essential applications and serves as a benchtop meter for direct sample measurements.

Hanna Instruments Professional Foodcare pH Meters

Hanna Instruments has launched a line of portable pH meters for the food industry.

Hanna Instruments HI 84529 Titratable Acidity Mini Titrator for Dairy Analysis

The Hanna Instruments HI 84529 titratable acidity mini titrator eliminates the subjective end point colour change detection determined by the human eye, and instead employs the sensitivity and accuracy of a pH sensor.

Hanna Instruments HI 84532 mini titrator and pH meter

Hanna Instruments’ HI 84532 digital automatic mini titrator and pH meter is designed for measuring the concentration of titratable hydrogen ions contained in fruit juice samples according to the official methods of analysis of AOAC International. The systems uses neutralisation with a strong base solution to a fixed pH.

Hanna Instruments HI 84529 mini titrator for dairy analysis

Hanna Instruments' HI 84529 mini titrator for dairy analysis eliminates the subjective end point colour change detection determined by the human eye, and instead employs the sensitivity and accuracy of a pH sensor. The titration method is a potentiometric end point determination using a predetermined pH value.

Hanna Instruments HI 902C Automatic Titration System

With powerful customisation and accurate analysis, the Hanna Instruments HI 902C Automatic Titration System brings simplicity in analysis to food quality labs.

Hanna Instruments HI190 magnetic mini-stirrer

Hanna Instruments HI190 magnetic mini-stirrers are compact and lightweight and are designed to stir a maximum volume of one litre (water).

Hanna Instruments HI96785 honey colour portable photometer

The HI96785 portable microprocessor analyser measures the percentage light transmittance of honey colour compared to analytical reagent-grade glycerol. The transmittance value allows identification of the honey Pfund grade.

Hanna Instruments HI 99161 portable pH and temperature meter

The meter utilises a specialised pH electrode designed specifically for dairy applications. The FC 202D pH electrode features a rugged, easy-to-clean PVDF body with a conical tip suitable for measurements in semi-solids such as meats and cheeses.

Hanna Instruments HI 99163 portable pH and temperature meter for meat processing

The HI 99163 meter utilises a specialised pH electrode designed specifically for meat applications. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform measurements quickly and easily.

Hanna Instruments HI 2221 pH benchtop meter

The HI 2221 pH benchtop meter features Hanna Instruments’ Calibration Check diagnostics for both pH electrodes and buffer solutions during calibration. It compares the characteristics of the pH electrode from one calibration to the next.

Hanna Instruments HI 83749 portable turbidity meter and bentonite monitor

Hanna Instruments offers a quick test to verify the risk of future protein haze formation: the HI 83749 portable turbidity meter and bentonite monitor.

Hanna Instruments FC230B and FC430B pH electrodes for meat processing applications

Hanna Instruments manufactures two pH electrodes specifically for use in meat processing applications: the FC230B for temperatures from 20 to 40°C and the FC430B for temperatures from -5 to 30°C.

Hanna Instruments HI 847493 haze meter

The HI 847493 haze meter from Hanna Instruments is designed in accordance with the MEBAK (Central European Brewing Commission) standard requirements for haze in beer measurements.

Hanna Instruments HI 96821 digital sodium chloride refractometer

The HI 96821 digital sodium chloride refractometer employs the measurement of the refractive index to determine sodium chloride concentration in aqueous solutions used in food preparation, particularly brine.

HI 96821 digital sodium chloride refractometer

This optical instrument employs the measurement of the refractive index to determine sodium chloride concentration in aqueous solutions used in food preparation, particularly brine.

Hanna Instruments HI 93501NS IP67-rated digital thermometer

The Hanna Instruments HI 93501NS is a water-resistant (IP67) thermometer designed for daily use in food applications such as industrial kitchens and catering. With a measurement range of -50 to +150°C, the meter has an accuracy of ±0.4°C. This meter also features a stability indicator bar graph and ‘hold’ button to freeze readings on the LCD.

Hanna Instruments HI 96801 digital sucrose refractometer

The Hanna Instruments HI 96801 digital sucrose refractometer offers a specific analysis to determine accurate sugar concentration.

pH kit for wine

The HI222 professional pH kit for winemaking is a meter dedicated to wine measurement. The bench meter allows a two point calibration using buffers 7 and 3. Since wine analysis usually occurs in the range 2.5 to 3.6 pH, errors due to calibration are greatly minimised. Calibration Check features on the HI222 prompt the user to clean the electrode if required and can warn if the buffer has been contaminated. The electrode condition and response time are displayed and monitored on the meter's LCD. The user can program a calibration reminder using the Calibration Alarm Time Out. The HI222 also features Log-On-Demand.

White Papers

Solutions to pH and acidity challenges in food production

The acidity and pH of food critically influences the flavour, fermentation, texture, appearance and shelf stability of the product. They are essential parameters that require close observation throughout food production to provide the best possible product.

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