FOSS Pacific Pty Ltd
|Phone:||02 9888 6788|
|Fax:||02 9889 4989|
2/112-118 Talavera Road , North Ryde NSW 2113 (Directions)
The Foss WineScan analyser uses Fourier transform infrared (FTIR) spectroscopy to achieve multiple measurements of grape must, must under fermentation and wine in around 30 s. The timely availability of this information supports decisions such as when to pick grapes, how to control fermentation or when to bottle.
The Australian Quarantine and Inspection Service (AQIS) has approved both the Foss MeatMaster and Foss FoodScan for the determination of percentage Chemical Lean (fat content) in export beef trimmings, under the Export Meat Orders Schedule 2 - Part 2 (1.3).