The new global standard for food waste targets — an eBook
Supplied by SUEZ on Thursday, 13 October, 2016
Every year Australians scrape $10 billion off their plates into the garbage. It is estimated one-third of all food is lost or wasted worldwide. Until now this waste was unmeasurable.
This eBook introduces the new globally agreed standard on how to measure food loss and waste, discusses depackaging waste to recycle more and reveals the strategy behind Inghams’ zero waste landfill goal.
World-renowned F&B producer: weighing system upgrade — a case study
Learn how a leading F&B manufacturer in China...
Energy saving solutions for food and beverage manufacturers
Material handling machinery can lose over 50% efficiency through your electromechanic drive...
How to improve energy efficiency in the food and beverage industry
Discover how to identify the areas in your...

