The new global standard for food waste targets — an eBook
Supplied by SUEZ on Thursday, 13 October, 2016
Every year Australians scrape $10 billion off their plates into the garbage. It is estimated one-third of all food is lost or wasted worldwide. Until now this waste was unmeasurable.
This eBook introduces the new globally agreed standard on how to measure food loss and waste, discusses depackaging waste to recycle more and reveals the strategy behind Inghams’ zero waste landfill goal.
How to cut your F&B production downtime — an eBook
Read this eBook for tips on executing a smart enterprise asset management strategy that...
Brewer uses smart pump to harvest yeast
In the US, Mother Earth Brewing (MEB) has installed a Verderflex Smart unit to improve the...
Prevent a product recall catastrophe — best practices
The cost of a product recall can be downright devastating. As food production speeds...



