F&B supply chain traceability — new tech and tips

" />

The ‘new normal’ for food supply chain traceability

Supplied by Schneider Electric on Tuesday, 17 August, 2021

Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.

In this eBook, learn how technology can help these ever-changing demands. Learn about:

·tackling supply chain complexities with next-gen technology

·end-to-end traceability: a case study of Danone

·creating smart factories and ensuring resilience

·IoT for supply chain: leading towards sustainability.

Related White Papers

How to cut your F&B production downtime — an eBook

Read this eBook for tips on executing a smart enterprise asset management strategy that...

3 ways to improve your weight data management

Weighing can be the most important step in food processing. It is no longer enough to say, “But...

Successfully executing a system integration project

This white paper looks at the four main phases of an integration project and highlights how a...

  • All content Copyright © 2021 Westwick-Farrow Pty Ltd