The ‘new normal’ for food supply chain traceability

Supplied by Schneider Electric on Tuesday, 17 August, 2021


Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.

In this eBook, learn how technology can help these ever-changing demands. Learn about:

·tackling supply chain complexities with next-gen technology

·end-to-end traceability: a case study of Danone

·creating smart factories and ensuring resilience

·IoT for supply chain: leading towards sustainability.


Related White Papers

Cybersecurity in the dairy and soft drink industry

It’s more than just a nightmare scenario — every...

Carbon dioxide in F&B production — know your risks

Learn about the risks of CO2 exposure within food and beverage processing....

How Integrated Program and Lifecycle Management enables the future of F&B production

Learn about a focused approach to delivering your new initiatives, innovating and...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd