Powering F&B production: strategies for energy efficiency & sustainability

Supplied by ABB on Wednesday, 03 July, 2024


The brewing industry is facing several challenges, including changing consumer preferences, more competition, volatile energy supply and prices, and rising costs of raw materials. Moreover, the industry is now more conscious than ever about needing to operate sustainably.

Discover how breweries can improve yields, reduce downtime, lower energy costs, and minimise waste with advanced energy-efficient motors, drives, and PLCs.


Related White Papers

How to improve energy efficiency in the food and beverage industry

Discover how to identify the areas in your...

New F&B enclosure legislation in Europe: is Australia next?

Learn about advanced food-grade and non-food-grade...

How to maximise your profit with smart liquid scheduling

Any manufacturer producing liquids — whether for dairy, wine or other F&B — knows that tanks are...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd