Cold chain mobile innovations eliminate profit loss
Supplied by Zebra Technologies on Thursday, 09 April, 2020
The global food industry loses $750 billion annually, primarily due to improper facilities, handling procedures and training for personnel working in the cold chain.
Learn about new mobile devices, specifically made for cold chain environments, that streamline processes, maximise accuracy and cut your costs.
Related White Papers
How to cut your F&B production downtime — an eBook
Read this eBook for tips on executing a smart enterprise asset management strategy that...
Understanding food textural analysis and how to measure it
Your definitive guide to food textural...
Advanced calibration technology slashes processing costs
This case study of an ultramodern Heineken brewery reveals how a new automated calibration system...
