Cold chain mobile innovations eliminate profit loss

Supplied by Zebra Technologies on Thursday, 09 April, 2020


The global food industry loses $750 billion annually, primarily due to improper facilities, handling procedures and training for personnel working in the cold chain.

Learn about new mobile devices, specifically made for cold chain environments, that streamline processes, maximise accuracy and cut your costs.


Related White Papers

F&B processing tips for all-out competitive advantage

Learn how to instil a culture of quality that permeates across every point in your value...

Reduce the risk of recalls due to packaging and labelling faults

Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. 34%...

Integration — optimise your production and packaging lines

Many existing production and packaging lines consist of individual machines combined merely by...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd