How to increase product yield and improve your profit margin

Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016


Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.

Download this white paper to learn how pigging can benefit the bottom line of your production line.


Related White Papers

A synergy of ecology, economy and social responsibility

Against a background of scarce resources and rising energy costs, it has become crucial for...

KATflow ultrasonic clamp-on flowmeters for the brewing industry

This paper looks at a flow measurement solution for the brewing industry that helps companies...

How to harness smart sensors and protect your produce

IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd