How to increase product yield and improve your profit margin

Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016


Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.

Download this white paper to learn how pigging can benefit the bottom line of your production line.


Related White Papers

Optimise your plant processes using the right compressed air solution - an eBook

Food is a basic part of our lives and we expect it to be available, safe and of the highest...

Choosing cost-effective coding, labelling and inspection systems: an eBook

Recalling a product can be very costly, so it’s important to do everything you can to...

What measurement tool will boost your profitability?

Discover what solution is best for your F&B...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd