How to increase product yield and improve your profit margin
Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.
Download this white paper to learn how pigging can benefit the bottom line of your production line.
Related White Papers
Cybersecurity in the dairy and soft drink industry
It’s more than just a nightmare scenario — every...
Minimise your risk of contamination from processing equipment
Food particles can easily be caught in production equipment, creating a biological hazard. Your...
The ultimate guide to automated product inspection
To remain competitive, Australian manufacturers need to guarantee excellent quality whilst...
