How to increase product yield and improve your profit margin

Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016


Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.

Download this white paper to learn how pigging can benefit the bottom line of your production line.


Related White Papers

Protection in food and beverage processing — safety briefing

Australian studies find that the food processing sector typically exhibits a rate of 25% reported...

How to cut your emulsified sauce production costs

Learn how to achieve predictable and consistent product quality, develop emulsified sauces...

The ‘new normal’ for food supply chain traceability

F&B supply chain traceability — new tech and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd