How to increase product yield and improve your profit margin
Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.
Download this white paper to learn how pigging can benefit the bottom line of your production line.
Related White Papers
Safe and hygienic floor design for food and beverage facilities
Take a close look at designing and specifying factory floor systems to improve food...
How smart manufacturing can optimise productivity in the F&B industry
We know how busy you are, and the pressures you face to deliver more with less each...
Integration — optimise your production and packaging lines
Many existing production and packaging lines consist of individual machines combined merely by...
