How to increase product yield and improve your profit margin
Supplied by HPS - Product Recovery Solutions on Monday, 21 March, 2016
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which can then be processed, packaged and sold. It is one of the most effective ways for food and drink manufacturers to improve product yield, reduce waste and speed up production time.
Download this white paper to learn how pigging can benefit the bottom line of your production line.
Related White Papers
Technology optimising the production line: an eBook
Only now is technology good enough that production lines can start to think for themselves....
How to maximise your profit with smart liquid scheduling
Any manufacturer producing liquids — whether for dairy, wine or other F&B — knows that tanks are...
