[White paper] 5 strategies to prepare for F&B supply chain disruptions
Supplied by Flexicon Australia on Tuesday, 26 August, 2025
In the past five years, global events have accelerated regional sourcing and exposed the need for stronger supply chains. Procurement teams face growing supply chain instability, driven by lead times, transport costs, raw material prices, and trade barriers.
Discover five proactive ways food and beverage producers can strengthen supply chain resilience and protect their production.
Related White Papers
How to improve energy efficiency in the food and beverage industry
Discover how to identify the areas in your...
Protection in food and beverage processing — safety briefing
Australian studies find that the food processing sector typically exhibits a rate of 25% reported...
