Australian company develops melting potato
Australian R&D company PotatoMagic has developed a process that turns potato into a functional food base that melts like cheese when heated. The product, known as CHATO, has applications in dairy-free cheese, dip bases, mayonnaise and ice-cream.
A haloumi version has a surface which fries crisp while the body melts like cheddar. The product is also suitable for mash and as ready-to-eat potato salad ingredient.
The process can use washed potato plant by-product as an input feed, potentially offering growers a higher factory gate price for their potatoes.
The company is now entering the pilot phase of the development and is seeking potential suppliers and investors. Enquiries can be directed to info@potatomagic.com.
HelloFresh meal kits to go carbon neutral
HelloFresh plans to offset 100% of its carbon emissions with help from sustainability initiatives...
SA Police investigates food contamination incidents
South Australian police are investigating an incident where a needle was found in a mandarin,...
Study finds health foods big on buzzwords
A University of Sydney study has found that healthy snack foods contain more buzzwords than their...
