Welcome to our first PREPARED FOOD weekly eNewsletter
Focusing on the burgeoning ready meals/high-volume catering and bulk prepared meal component market, this newsletter will bring the latest industry news, trends, methods, products and insights directly to your inbox every Wednesday.
But that is not all — we are excited to be launching our new PREPARED FOOD magazine at Fine Food 2015 (Homebush from 20–23 September).
If you are an Australian- or New Zealand-based decision-maker or buyer within an organisation or institution involved in planning, purchasing, preparing or delivering volume meals, this is the new information source for you. And it’s free.
Visit our stand at Fine Food 2015 and register to join our magazine mailing list. If you can’t make it to the event you can still make sure you are on the mailing list by going to www.foodprocessing.com.au/subscribe and clicking on all the PREPARED FOOD options.
We’d like PREPARED FOOD to create a community for those involved in the ready meals/high-volume catering market. So we’d love your input — what you would like to know more about; great story ideas; case studies about your products and services… Please let us know.
Regular readers of What’s New in Food Technology & Manufacturing needn’t be concerned — we will still be publishing eNewsletters on Tuesdays and Fridays and the print magazine every other month.
Regards to all — and don’t be shy about contacting me with ideas, brickbats or bouquets.
Janette Woodhouse
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