Food creations on the shelf for shaping up and flying away
Dairy snack designed to be GLP-1 friendly
With 20 g protein, 10 g fibre and no added sugar, Lactalis USA has released its :ratio Pro-Fiber dairy snack formulated to provide key nutrients and tasty flavours, including: vanilla, blueberry, lemon meringue and piña colada. Designed to be suitable for those on GLP-1 medication, the dairy snack combines high-quality protein and fibre in a creamy cup.
Ice cream flavours go viral
Bulla is celebrating the arrival of summer with a line-up of five new ice cream creations — introducing new flavours by tapping into viral trends and re-designing the classics. There are two new flavours in the Murray St 1 L tub range, including: Pistachio Raspberry Ripple and Salted Caramel with Speculoos Biscuits. The Splits stick ice creams have been re-designed into a scoopable 1 L format, with three flavour combinations made with 50% fruit juice and 50% dairy vanilla.
Summer just got saucier
Inspired by the Violet Crumble, Asembl has organised a flavoured toppings partnership for Menz Violet Crumble with Krüger Asia-Pacific — serving up Violet Crumble Choc Honeycomb Flavoured Hard Set Ice Cream Coating and Violet Crumble Choc Honeycomb Flavoured Topping.
Roasted for altitude
Air New Zealand has taken its trans-Tasman coffee service up a notch, partnering with Coffee Supreme to brew a bespoke blend to taste just as good in the air as it does on the ground. The Carry On blend is now being poured in Air New Zealand lounges across Australia and onboard. It is designed as a full-bodied, smooth blend with dark chocolate, malt biscuit and maple notes.
Six on the shelf: Summer treats by the block load
Summer treats hitting the supermarket shelves include truffles by the block, ice creams for road...
What's new on the shelf
From classic reinspired ice cream to West African flavours in a jar and whiskey aged in a gaol,...
What's new: six on the shelf
From classic chocolatey flavours reinspired to Korean delicacies, have a look at what's new...
