The traceability of meat from paddock to plate - an eBook
Supplied by Westwick-Farrow Pty Ltd on Wednesday, 12 August, 2015
Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the paddock where the beef was raised when they buy their steak in the supermarket and food processors want to be able to identify the source of all of the meats in their sausage rolls.
You may think this is a huge ask, but modern technology, including sensors, coding, communication systems and the Internet of Things, is making traceability from paddock to plate an achievable reality.
Related White Papers
Government grants can reduce your company’s energy bill by up to 50% - act now
Did you know your company could benefit from up to $500K from Australian Government Energy...
How investing in innovative packaging solutions can raise the bar for sustainability
Discover the emerging trends in F&B packaging....
New F&B enclosure legislation in Europe: is Australia next?
Learn about advanced food-grade and non-food-grade...
