The traceability of meat from paddock to plate - an eBook
Supplied by Westwick-Farrow Pty Ltd on Wednesday, 12 August, 2015
Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the paddock where the beef was raised when they buy their steak in the supermarket and food processors want to be able to identify the source of all of the meats in their sausage rolls.
You may think this is a huge ask, but modern technology, including sensors, coding, communication systems and the Internet of Things, is making traceability from paddock to plate an achievable reality.
Related White Papers
Your key to improving product quality and driving growth
Learn about the latest HMI Basic Panels, designed...
Pallet labelling - Creating compliant Serial Shipping Container Code (SSCC) Labels
Accurate and compliant Pallet labelling is a key step in achieving product traceability and...
Understanding what GFSI is and how you become certified
Wondering what GFSI is and how to get certified?...
