Food adulteration and authenticity testing

Supplied by Thermo Fisher Scientific on Monday, 21 October, 2019


Complexities in the F&B supply chain create significant and, at times, easy opportunities for economically motivated fraudulent activities. This can occur anywhere in the production process, from the manufacturing site to the consumer, and often go undetected.

Learn how to confirm the quality and integrity of your product in the various stages of your food production chain.

Related White Papers

Food safety culture — how to build your brand trust

Demonstrating your commitment to embedding food...

The fourth industrial revolution: a case study

This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...

F&B processing tips for all-out competitive advantage

Learn how to instil a culture of quality that permeates across every point in your value...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd