Clear and consistent allergen labelling


Monday, 12 February, 2024

Clear and consistent allergen labelling

Certain foods and ingredients can cause severe allergic and other adverse reactions in some people. The Australia New Zealand Food Standards Code requires these allergens to be declared on labels when they are present in food.

On 25 February 2021, the code was amended to introduce new requirements for the labelling of allergens in food, which require allergen information to be declared in a specific format and location on food labels, and using simple, plain English terms in bold font.

These changes are intended to help people find allergen information on food labels more quickly and easily, assisting in making informed and safe food choices.

Food businesses have had three years to implement these requirements, complying with either the existing allergen declaration requirements in the code or the new requirements.

The three-year transition period for food businesses to implement plain English allergen labelling ends on 25 February 2024.

A stock-in-trade period will run for two years until February 2026. During this time, existing products with the previous allergen labelling may still be sold.

Image credit: iStock.com/zoranm

Related News

Biofoam box project provides eco seafood storage

The new local project is looking to transform WA seafood packaging from recyclable to fully...

Direct-to-can printing tech launches at Orora

Orora has launched a new type of production at its Dandenong facility using digital printing...

Compostable fruit labels provide path to sustainable packaging

Compostable fruit labels are re-emerging as a sustainable innovation in fresh produce.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd