The ‘Efficiency and sustainability for Food industry’ eBook has a focus on innovation and shows how robust measurement solutions can help the food industry increase profitability and eliminate waste in processes.
Circular food economy is possible with a bite of science. Measurements of such critical parameters as carbon dioxide, relative humidity, temperature and Brix enable food and drinks producers to streamline their operations, produce more yet in a sustainable way and at a lower cost. And food waste can be turned into value by producing biogas and biomethane.
Learn the details from the Food Science eBook, which is available for download here.
For further information, visit www.vaisala.com/requestinfo.
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