The ‘Efficiency and sustainability for Food industry’ eBook has a focus on innovation and shows how robust measurement solutions can help the food industry increase profitability and eliminate waste in processes.
Circular food economy is possible with a bite of science. Measurements of such critical parameters as carbon dioxide, relative humidity, temperature and Brix enable food and drinks producers to streamline their operations, produce more yet in a sustainable way and at a lower cost. And food waste can be turned into value by producing biogas and biomethane.
Learn the details from the Food Science eBook, which is available for download here.
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