Compressed Air Maintenance NZ vacuum lifting system range

Compressed Air Maintenance NZ will exhibit its vacuum lifting systems at Foodtech Packtech 2012.

Vacuum lifting is a simple and easy way to remove the weight from repetitive lifting and handling activities common in food handling and production. It is a fast and efficient way of lifting and manoeuvring a wide range of products at various stages in the production process and may assist with health and safety improvements in the workplace.

Used within inwards goods and materials, intermediate production steps and for packing and stacking on completion of production, vacuum lifting is suitable for a range of applications.

Vacuum lifting systems are effective with imperfect surfaces and the porous packaging materials of sacks and bags. With a large range of lifting attachments available, any reasonably solid product or packaging can be lifted within a weight range of 15 to 270 kg.

For the food industry, vacuum lifting systems are available in food-grade stainless steels, including cavity-free system components, and are designed to withstand frequent washing.