Sensarite is a range of taste potentiators created for use in bakery and dairy applications. Developed using technology based on yeast, Sensarite enables the creation of products which combine great taste with improved nutritional profile.
In particular, the Sensarite Salt line responds well to strong consumer demand and growing regulatory pressure for reduced salt intake - allowing a salt reduction of up to 50%.
The Sensarite range offers subtle but wide-ranging effects on the flavour of foods. It can be used to boost saltiness, intensify and balance flavour profiles, and provides strong masking capabilities. By delivering these taste benefits, Sensarite strongly influences the development of healthier products with good taste.
Studies at DSM's Food Innovation Centre which, combined with the results of sensory testing, demonstrated the positive impact of using Sensarite in a range of key healthier food applications. Baked goods, for example, can be reformulated with Sensarite to create good tasting products with very low salt levels. Low fat dairy applications can now benefit from the positive taste-enhancing qualities of Sensarite.
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