Synergy Flavours natural chicken flavour range

Tuesday, 31 October, 2017 | Supplied by: Synergy Flavours



Synergy Flavours has launched a range of natural chicken flavours to add authentic taste to a wide variety of applications, including meat-free products. The range is also suitable for gravies, white sauces, soups, ready meals and snacks. It consists of six key profiles, including chicken breast, country-style chicken, pan seared, flame grilled, sweet fried and dark roasted chicken.

To develop the range, the company employed sensory and analytical science to identify the unique flavour characteristics of chicken. By studying the flavour profiles of different parts of the chicken, as well as the impact of specific cooking styles, the company identified six key profiles for creation. These profiles, which are vegetarian, Kosher and Halal, offer manufacturers the ability to confer authentic chicken flavours, such as the creamy, white meat flavour of chicken breast or the ‘country style’ — chicken’s herbal and roasted vegetable notes — into their products. They can add depth of flavour in complex bases (such as in vegetarian products) and deliver product differentiation and enhanced consumer appeal.

The range of chicken profiles is available in liquid and powder formats and as compound flavours for fuller flavour impact.

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