Although soy sauce is often viewed only as a traditional component of Asian cuisine, Kikkoman Naturally Brewed Soy Sauce is a flavouring, flavour enhancer and functional ingredient for a wide variety of non-Asian commercial food products as well.
Rapid preparation can be an obstacle in the production of processed foods. The cooking time required to develop rich, meaty flavours is often overridden by production requirement.
Adding the soy sauce to a formula adds amino acids that can help fill out the flavour profile without having to add hydrolysed vegetable protein. The natural flavour enhancer claims to be delicate, enhancing flavour without overpowering.
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