Müller's Mühle Business Solution has released its SMART Pulses Pro range of legume flours. The natural flour concentrates obtained by air separation are allergen-free, clean label and high in protein, making them suitable for the production of texturates for plant-based meat alternatives.
The key feature of the flour is the high protein content, which is increased to up to 65% through the air separation process.
Made exclusively from legumes such as yellow pea and fava bean, the flours are also allergen-free and clean label.
Loryma Lory Crumb breading ingredient portfolio
The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for...
Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products
c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in...
GoodMills Innovation Slow Milling range
GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.
