Müller's Mühle Business Solution has released its SMART Pulses Pro range of legume flours. The natural flour concentrates obtained by air separation are allergen-free, clean label and high in protein, making them suitable for the production of texturates for plant-based meat alternatives.
The key feature of the flour is the high protein content, which is increased to up to 65% through the air separation process.
Made exclusively from legumes such as yellow pea and fava bean, the flours are also allergen-free and clean label.
GoodMills Innovation GOOD NatureRelax clean-label baking ingredient
The GoodMills Innovation GOOD NatureRelax is a clean-label baking ingredient based on wheat germ...
Prosur Get It Natural Toolbox natural ingredient solutions
Food-biotech company Prosur has developed a toolkit of natural ingredient solutions that is...
ADM Fibersol dietary fibre ingredient
ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...

