Müller's Mühle Business Solution has released its SMART Pulses Pro range of legume flours. The natural flour concentrates obtained by air separation are allergen-free, clean label and high in protein, making them suitable for the production of texturates for plant-based meat alternatives.
The key feature of the flour is the high protein content, which is increased to up to 65% through the air separation process.
Made exclusively from legumes such as yellow pea and fava bean, the flours are also allergen-free and clean label.
ADM Fibersol dietary fibre ingredient
ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...
Arla Foods Ingredients Lacprodan MFGM-10
Arla Foods Ingredients' milk fat globule membrane (MFGM) has been approved for use in infant...
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
