Müller's Mühle Business Solution has released its SMART Pulses Pro range of legume flours. The natural flour concentrates obtained by air separation are allergen-free, clean label and high in protein, making them suitable for the production of texturates for plant-based meat alternatives.
The key feature of the flour is the high protein content, which is increased to up to 65% through the air separation process.
Made exclusively from legumes such as yellow pea and fava bean, the flours are also allergen-free and clean label.
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