LycoRed Sante flavour enhancer for powdered and canned soups
Israeli company LycoRed has adapted its natural enhancer Sante for flavour enhancement of powdered and canned soups. The company claims the product will allow salt reduction of up to 30% without tomato flavour notes.
Sante can also be used for partial or total replacement of a variety of artificial flavour enhancers such as MSG. The company claims the product improves mouthfeel and texture while boosting the taste profile. It is suitable for use in liquid or powder formulations and is stable at high temperatures and variable pH.
The company claims that replacing 0.2% MSG in a chicken soup mix with an equivalent quantity of Sante liquid reduced sodium content by 25% and maintained flavour quality.
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