LycoRed Sante flavour enhancer for powdered and canned soups

Friday, 04 May, 2012


Israeli company LycoRed has adapted its natural enhancer Sante for flavour enhancement of powdered and canned soups. The company claims the product will allow salt reduction of up to 30% without tomato flavour notes.

Sante can also be used for partial or total replacement of a variety of artificial flavour enhancers such as MSG. The company claims the product improves mouthfeel and texture while boosting the taste profile. It is suitable for use in liquid or powder formulations and is stable at high temperatures and variable pH.

The company claims that replacing 0.2% MSG in a chicken soup mix with an equivalent quantity of Sante liquid reduced sodium content by 25% and maintained flavour quality.

Related Products

Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products

c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in...

GoodMills Innovation Slow Milling range

GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.

Loryma Lory Stab plant-based egg substitute for baked goods

Loryma launches plant-based egg substitute for baked goods.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd