Gavan Technologies FaTRIX plant-based fat alternative
Gavan Technologies’ FaTRIX is an alternative fat solution. It offers a series of protein-based fat substitutes that serve as alternatives to butter and other commonly used fats in a variety of bakery products.
The patented, plant-based fat-protein matrix is designed to replicate the functionality of animal fat. It is designed to: be sustainable, be clean label, reduce saturated fat by up to 80% and it is trans fat-free.
FaTRIX is composed of three natural ingredients: the extracted protein acts as a base on which plant oil and water are bound, creating a protein-enriched texturised fat.
The composition of oil, water and protein delivers binding and cooking abilities, making it a suitable solution for food formulators. It also has a high melting point and fat-holding capacity, preventing it from leaching during processing or heating.
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