DuPont POWERFresh Special and POWERSoft Cake 8010 enzymes
DuPont Nutrition & Biosciences has launched POWERFresh Special and POWERSoft Cake 8010 enzymes in Japan.
The range of enzymes can be used by industrial bakeries as an anti-staling solution that provides texture, softness and long-lasting freshness to cakes, breads, sweet rolls and buns whilst maintaining their shape.
The enzymes — POWERFresh Special 8100 GF and 8013, as well as POWERSoft Cake 8010 — are aimed at improver houses, oils and fats manufacturers, and bakeries in Japan to facilitate novel eating experiences.
The enzymes will also help provide sweet rolls, buns and cakes with a long shelf life and high resiliency, while providing bakeries with a solution that can be applied in a broad variety of recipes with its good sugar tolerance, without influencing the overall production process.
Phone: 1800 789 308
ADM Fibersol dietary fibre ingredient
ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...
Arla Foods Ingredients Lacprodan MFGM-10
Arla Foods Ingredients' milk fat globule membrane (MFGM) has been approved for use in infant...
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
