DuPont POWERFresh Special and POWERSoft Cake 8010 enzymes

Wednesday, 16 December, 2020 | Supplied by: DuPont (Aust) Limited

DuPont Nutrition & Biosciences has launched POWERFresh Special and POWERSoft Cake 8010 enzymes in Japan.

The range of enzymes can be used by industrial bakeries as an anti-staling solution that provides texture, softness and long-lasting freshness to cakes, breads, sweet rolls and buns whilst maintaining their shape.

The enzymes — POWERFresh Special 8100 GF and 8013, as well as POWERSoft Cake 8010 — are aimed at improver houses, oils and fats manufacturers, and bakeries in Japan to facilitate novel eating experiences.

The enzymes will also help provide sweet rolls, buns and cakes with a long shelf life and high resiliency, while providing bakeries with a solution that can be applied in a broad variety of recipes with its good sugar tolerance, without influencing the overall production process.

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