DSM Delvo Cheese CC-300 and CC-200 cultures for cottage cheese

Monday, 11 November, 2013 | Supplied by: DSM Food Specialties


DSM has launched two cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been developed for medium- and large-scale cheese producers.

With set times of between 5 and 5.5 h, the Delvo Cheese CC-300 range provides fast and consistent acidification and achieves a higher curd integrity, allowing for a more accurate dosage of the cream. According to DSM, this results in a more optimised and cost-effective cheesemaking process with improved yield and good product quality.

The CC-300 range is a phage robust series, with 10 rotations, making it suitable for large-scale producers wishing to speed up their processes.

The Delvo Cheese CC-200 cultures were developed for medium-size producers using mesophilic solutions. The cultures are claimed to deliver improved phage protection with four rotations and good curd integrity.

Both products are claimed to preserve the fresh and characteristic mild flavour of the product over its shelf life, enabling consumers to enjoy their cottage cheese for longer.

Online: www.dsm-foodspecialties.com
Phone: 02 8778 9800
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