Danisco MicroGard and NovaGard ingredient lines are now gluten-free

Wednesday, 23 February, 2011 | Supplied by: Danisco Australia Pty Ltd

Danisco has made its entire MicroGard and NovaGard ingredient lines gluten-free in response to growing demand. Now the MicroGard natural fermentates - and the NovaGard antimicrobial blends, which include MicroGard ingredients - are produced using Sensient’s 5001L yeast extract, providing natural, gluten-free food protection solutions. The products are available in the USA, Canada and Mexico so far.

The gluten-free food and beverage sector experienced double-digit growth in 2009, according to data released earlier this year by Innova Database, which tracks new food and drink launches globally.

MicroGard fermentates and NovaGard antimicrobial blends are part of the company’s Care4U range of natural food protective solutions, which also includes Nisaplin and Natamax natural antimicrobials, Holdbac protective cultures and Guardian natural extracts.

Online: www.danisco.com
Phone: 02 9384 5000
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