Cargill unveils Flavours plant upgrade
Monday, 02 May, 2011
The newly designed plant has been redesigned to enable component materials for each bespoke flavour to be collated in ‘one pass’. New technology, including intelligent mobile recipe weighing stations, an automated dosing robot and paternoster system for compounders, means that production is now faster and, more importantly, ensures that repeat flavour specifications are accurate and consistent every time.
The company’s Grasse plant produces flavour chemicals, natural extracts and liquid flavours as well as powder blending. It is best known for production of ‘brown note’ flavours, such as cocoa and vanilla, for a range of applications, particularly in the beverage and dairy sectors.
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